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Food production
04 Naṁ bidyānandakāṭi i'uniẏanēra  uṯpādita śasyēra madhyē ullēkhayōgya śasya hacchē dhāna. Dhānēra parē'i pāṭēra sthāna. Ēraparē yēsaba kr̥ṣijāta drabyēra nāma karatē haẏa sēgulō hacchē māsakalā'i, maṭara, chōlā ityādi ḍāla jātīẏa śasya. Taila bījēra madhyē raẏēchē  sariṣā ō tila.  Kā'una, cinā, dhundā, gama, yaba jātīẏa khādya śasya  uṯpanna haẏa. The important fruits here are futi (melons), watermelon, khira etc. Besides, fruits like mango, jackfruit, jackfruit, guava, coconut, betel nut, palm, date-lamb, lemon, tamarind, kamranga, olive oil, bell, pomegranate, and so on are also abundant. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, rice pumpkin, peas, charcoal, jhunga, dhumandula, beans, borbati, kakral, lentils, round potatoes, brinjal, tomato cauliflower, cabbage etc. Vegetables are produced in abundance.